The perfect chocolate muffin loaded with chocolate chips. Easy to make and fun to serve! When my kids were small – this was a guaranteed way to sneak in some vegetables! Dust the tops with powdered sugar when serving and enjoy!
Author: Belinda Bartholomew
Pineapple Walnut Zucchini Muffins
Deliciously moist zucchini muffins, sweetened with pineapple. Warm spices and walnuts add layers of flavor. The best part? They are a much healthier (and tastier – in my opinion) version of a traditional zucchini bread/muffin recipe! It all started with this: I had just finished […]
Tzatziki Style Dip
I had an officer team training I was holding for my honor society college students and I wanted to bring healthier dips and side dishes for them to snack on throughout the afternoon. I decided to use one of my favorites from a few years […]
Southwest Farro Salad
My family loves to eat salads, but get bored with the usual pasta salads or green salads. To change things up, I made this delicious Southwest Farro Salad packed with fresh, garden vegetables and bright seasonings. The farro adds a lovely, nutty flavor to the […]
Bruschetta Chicken
I love summer! It’s a time when the garden is bursting with fresh vegetables and you can spend the evening on the patio grilling and relaxing with your family. A few years ago, our oldest daughter requested Bruschetta Chicken. Using our garden vegetables and locally […]
Sun-Dried Tomato Pasta Salad
It’s that time of the summer to make all things tomatoes! My garden has been slow for the first half of summer, but now tomatoes are ripening rapidly and we are trying to keep up with the bounty. One recipe we enjoy is this Sun-Dried […]