According to my husband, “this is the GOOD STUFF!” Once you make this, you will never want store bought salsa again. The fresh flavors dance in your mouth. My family and friends always request this pico de gallo at our summer picnics. Enjoy!
Author: Belinda Bartholomew
Israeli Couscous with Mushrooms
There is something about the texture of Israeli (pearled) couscous that is so fun to eat. When paired with healthy superfoods like mushrooms, it becomes a powerful side dish for your meals. So, lets’s talk about mushrooms. While recovering from breast cancer treatment, I was […]
Dijon Crusted Salmon
Salmon is a versatile, easily found fish to make any time of the week. It is also healthy for you. Salmon is high in Omega 3 fatty acids, vitamin B and selenium. Because it is high in Omega 3 fatty acids, it helps prevent cancer, […]
Grilled Asian Chicken Salad
On hot, summer days, we love to have salad for dinner. The more colorful and crunchy it is, the better! I’m sharing one of our favorites today – Grilled Asian Chicken Salad. Tons of flavor, textures, healthy, and the dressing adds that umami we all […]
Panna Cotta with Blueberry Compote
Panna Cotta is a dessert I would get as a special treat when we went out to eat. It was much later that I figured out it is incredibly easy to make and my dinner guests love it! While it is very rich with heavy […]
Summer Burrata Salad
July is here and that means juicy, ripe, garden tomatoes are starting to become available. Our family loves to eat them right off the vine, on sandwiches, and one of our favorites is in this burrata salad! The creamy burrata blends with the tanginess of […]