I am a texture girl – I love eating foods that are crunchy, tender, and full of flavor. But I am always looking for a way to get that deep fried crunch without the added fat and oil. Crispy Baked Zucchini Fries fit the bill […]
Appetizers
Easy Basil Oil
I love when my food has bright, vibrant colors! It’s a sign of FRESH, wholesome ingredients that are good for me to eat. Easy Basil Oil is packed full of nutrients, flavor, and adds so much punch to your favorite dishes! I had a large […]
Easy Salsa Verde
Easy Salsa Verde is so much better than store bought! Bright, fresh, and vibrant – it is a star ingredient for so many dishes! Perfect for my Easy White Chicken Enchilada Skillet, drizzled over street tacos, used in a 7 layer dip, or just served […]
Tuna Onigiri (Japanese Rice Triangles)
I am so excited, everyone! This is officially my 50th recipe on my food blog! Woot! Woot! I am having so much fun posting and I hope you are all enjoying the posts as well! Growing up, I had very little connection to my mother’s […]
Spicy Shrimp and Mango Sushi Stacks
Six months ago, I started my blog and I had a list of recipes I wanted to make. These sushi stacks were on that list! Bright, colorful, and full of fresh flavors – they are on our family’s rotation of “fun” foods to make together! […]
Perfect Pork Gyoza
Lunar New Year is a time to celebrate with your family and friends. It is also a great time to indulge in many types of Asian appetizers. One of my favorites is gyoza! Gyoza are Japanese style dumplings that are steam fried. That means you […]