One Pan Mediterranean Cod is a quick, easy weeknight meal! Keep it low carb or serve on a bed of rice. Either way, it’s delicious! I love the simplicity of Mediterranean cooking. It’s not fussy. It’s all about using the fresh ingredients you have in […]
Then… When our oldest daughter moved to Philadelphia, she loved trying all of the fantastic eateries all over the city. And every once in a while, she would find a dish she really liked and recreate it at home. That is how Smoky Grilled Chicken […]
There is something irresistible about a big, messy, two-handed reuben sandwich. It is an explosion of flavor and textures in your mouth! The juicy corned beef, gooey Swiss cheese and tangy sauerkraut all hugged together with a smear of Thousand Island dressing and toasty rye […]
It’s that midway point in March where everyone is ready for spring to start but then we have that late winter Nor-easter. The past couple days have been cold, blustery, and snowy. With the sudden return of winter, and St. Patrick’s Day just around the […]
About a year ago, my mother-in-law shared a recipe from her Good Housekeeping magazine that I absolutely loved! It was a healthier version of a buffalo chicken burger. I want to share it with you today – I made a few adaptations to streamline prep […]
Years ago, when I was a child, one of my favorite places to eat was Chi Chi’s. Do you remember that Mexican chain restaurant? They would start you out with tortilla chips and fresh salsa. Then they would bring out those huge platters steaming with […]