Mediterranean Archives - Buddha Belly Bistro

Turkey Sausage Stuffed Peppers

Belinda Bartholomew — Thu, 27 Jul 2023 20:00:38 +0000

As a kid growing up, I was not a stuffed pepper fan. At all. It wasn’t until I was in my 30’s that I realized I really do like stuffed peppers, just not green stuffed peppers. Once I started making them with red, orange, or yellow sweet bell peppers, it was a complete game changer […]

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Wax Bean and Roasted Tomato Salad with Sun Dried Tomato Vinaigrette

Belinda Bartholomew — Tue, 11 Jul 2023 19:36:49 +0000

July is when my garden starts to produce a bounty of vegetables. Beans, tomatoes, cucumbers, radishes, peppers, zucchini…I love it! I create recipes (like Wax Bean and Roasted Tomato Salad with Sun Dried Tomato Vinaigrette) based on what the garden gives us for the day. Tender crisp wax beans are tossed with sweet, roasted tomatoes, […]

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Sheet Pan Chicken Bruschetta and Asparagus

Belinda Bartholomew — Wed, 10 May 2023 19:04:23 +0000

With Mother’s Day just around the corner, I wanted to share some easy and elegant meals that will make you look like a rockstar with little effort. My Sheet Pan Chicken Bruschetta and Asparagus embraces all of the spring flavors we love and is perfect for a late lunch! Chicken breasts are lightly seasoned and roasted […]

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One Pan Mediterranean Cod

Belinda Bartholomew — Wed, 26 Apr 2023 15:04:00 +0000

One Pan Mediterranean Cod is a quick, easy weeknight meal! Keep it low carb or serve on a bed of rice. Either way, it’s delicious! I love the simplicity of Mediterranean cooking. It’s not fussy. It’s all about using the fresh ingredients you have in your kitchen. I’ve made several versions of this dish, changing […]

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Smoky Grilled Chicken Kebab Bowls

Belinda Bartholomew — Wed, 05 Apr 2023 18:25:18 +0000

Then… When our oldest daughter moved to Philadelphia, she loved trying all of the fantastic eateries all over the city. And every once in a while, she would find a dish she really liked and recreate it at home. That is how Smoky Grilled Chicken Kebab Bowls with Easy Coconut Lime Rice, Fresh Pineapple Salsa and Sriracha Mayo […]

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Grilled Mahi Mahi

Belinda Bartholomew — Tue, 28 Mar 2023 21:13:57 +0000

Mahi Mahi is one of my favorite fish to prepare. It is easy to work with and its firm white flesh and mild flavor lends itself to a variety of seasonings and dishes. For my Grilled Mahi Mahi, I use one of my favorite grilling spice blends to give it a smoky flavor, perfect for […]

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Easy Coconut Lime Rice

Belinda Bartholomew — Tue, 28 Mar 2023 15:46:48 +0000

With hints of spring in the air, I am craving light, fresh foods. One of my favorites is rice bowls with lots of fresh produce and grilled proteins. Adding some simple seasonings to the rice can take your rice bowl from basic to AMAZING! Easy Coconut Lime Rice is the perfect base or side to […]

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Crispy Baked Chicken Milanese

Belinda Bartholomew — Wed, 01 Feb 2023 17:37:13 +0000

Crispy Baked Chicken Milanese is perfect for an easy, weeknight meal! Perfect with a peppery arugula salad, roasted potatoes, or macaroni and cheese – it’s a guaranteed winner in your household! This version of Chicken Milanese uses crushed cornflakes and almond flour to create that crispy, deep fried taste, but is oven-baked instead! I love […]

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Whipped Feta and Balsamic Cherry Dip

Belinda Bartholomew — Wed, 30 Nov 2022 21:43:34 +0000

I love appetizers. It is a known fact in our family. If given the choice to have an entrée vs. several small plates, I’ll choose several small plates every time. It’s something about having a wide variety of dishes to choose from – I’m hooked! Maybe because I’m half Korean??? Korean meals are often served […]

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Super Easy Creamy Roasted Tomato Sauce

Belinda Bartholomew — Thu, 18 Aug 2022 00:57:40 +0000

Super easy, FRESH Creamy Roasted Tomato Sauce will elevate your pasta! Make this with just 7 ingredients. It’s a great way to use those beautiful, summer tomatoes! Freeze for later to enjoy that summer flavor all year long. What kind of tomatoes should I use? Use ripe, seasonal tomatoes. Here, I’ve used cherry and San […]

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