It’s that time of the summer to make all things tomatoes! My garden has been slow for the first half of summer, but now tomatoes are ripening rapidly and we are trying to keep up with the bounty. One recipe we enjoy is this Sun-Dried […]
Mediterranean
Israeli Couscous with Mushrooms
There is something about the texture of Israeli (pearled) couscous that is so fun to eat. When paired with healthy superfoods like mushrooms, it becomes a powerful side dish for your meals. So, lets’s talk about mushrooms. While recovering from breast cancer treatment, I was […]
Panna Cotta with Blueberry Compote
Panna Cotta is a dessert I would get as a special treat when we went out to eat. It was much later that I figured out it is incredibly easy to make and my dinner guests love it! While it is very rich with heavy […]
Summer Burrata Salad
July is here and that means juicy, ripe, garden tomatoes are starting to become available. Our family loves to eat them right off the vine, on sandwiches, and one of our favorites is in this burrata salad! The creamy burrata blends with the tanginess of […]