With Easter just around the corner, I start craving traditional family dishes. Baked ham, macaroni salad, and a must have on our table – Pickled Beets and Eggs! What are Pickled Beets and Eggs? Pickled Beets and Eggs is a traditional Pennsylvania Dutch/Amish recipe. It […]
The temperatures are slowly creeping up and there are signs of spring everywhere! Daffodils and tulips are peeking out. Grass is turning bright green. All those vibrant shades of yellow, red and green let us know things are coming back to life! That makes me […]
Mahi Mahi is one of my favorite fish to prepare. It is easy to work with and its firm white flesh and mild flavor lends itself to a variety of seasonings and dishes. For my Grilled Mahi Mahi, I use one of my favorite grilling […]
There is something irresistible about a big, messy, two-handed reuben sandwich. It is an explosion of flavor and textures in your mouth! The juicy corned beef, gooey Swiss cheese and tangy sauerkraut all hugged together with a smear of Thousand Island dressing and toasty rye […]
I am a texture girl – I love eating foods that are crunchy, tender, and full of flavor. But I am always looking for a way to get that deep fried crunch without the added fat and oil. Crispy Baked Zucchini Fries fit the bill […]
I love when my food has bright, vibrant colors! It’s a sign of FRESH, wholesome ingredients that are good for me to eat. Easy Basil Oil is packed full of nutrients, flavor, and adds so much punch to your favorite dishes! I had a large […]