3-Ingredient Oreo Truffles
3-Ingredient Oreo Truffles are easy, bite-sized, no-bake truffles perfect for holiday parties and cookie exchanges!
Ingredients
Ingredients:
- 1 Family Size pack Oreos or Double-Stuff Oreos
- 1 8 oz. cream cheese softened
- 1 cup chocolate melting wafers I use Ghirardelli
- Additional garnish: crushed candy canes white melting chocolate, crushed Oreos, etc.
Instructions
Instructions:
- Use a food processor to chop cookies into fine crumbs.
- Add cream cheese and process until fully combined.
- Line a baking sheet with parchment paper. Use a small cookie scoop or tablespoon to scoop and roll the mixture into 1” balls. You will get approximately 24-36 balls. Place the baking sheet in the refrigerator and chill for 30 minutes.
- Melt the chocolate wafers in the microwave according to the directions on the package. Use a fork to dip each ball into the chocolate and place back on the baking sheet. Let the chocolate set for a few minutes, then drizzle with contrasting chocolate or top with your favorite garnish. Refrigerate for another 10 minutes to set the chocolate.
- Store in a tightly sealed container in the refrigerator for up to a week.
Notes
You can use semi-sweet chocolate chips instead of chocolate melting wafers. Melt in a small microwave safe bowl according to package instructions.
Want even more decadent truffles? Try using 4 oz. of cream cheese and ½ cup of Nutella.
Tried this recipe?Let us know how it was!