30-Minute Sheet Pan Chicken Sausage and Veggies
Quick and easy weeknight dinner. Chicken sausage and veggies are delicious, satisfying, and healthy!
Ingredients
Ingredients:
- 1 lb. Sweet Italian chicken sausage links cut into thirds organic preferred
- 1 lb. baby potatoes quartered
- 2 cups zucchini sliced into half moons or quarters
- 2 cups plum tomatoes chopped or 1 pt. cherry tomatoes
- 1 red onion cut into wedges
- Olive oil
- Salt and pepper
- Italian seasoning
- 1 8 oz. container pearl mozzarella balls drained (or 8 oz. ball of fresh mozzarella cut into bite-size pieces)
- ½ cup shredded parmesan
- Fresh basil garnish
Instructions
Instructions:
- Preheat oven to 400° F. Line a large, rimmed baking sheet with parchment paper.
- Spread potatoes, zucchini, tomatoes, and onions in a single layer on the baking sheet. Drizzle with olive oil and season with salt, pepper, and Italian seasoning. Toss to coat. Add the chicken sausage.
- Bake for 25 minutes. Scatter the pearl mozzarella balls across the baking sheet and sprinkle the shredded parmesan. Return to the oven to bake for an additional 5-10 minutes until the cheese is melty.
- Garnish with torn, fresh basil. Enjoy!
Notes
If you prefer your cheese bubbly and brown, broil for the last 2-3 minutes.
Tried this recipe?Let us know how it was!