Instructions:

• Use a slice of your favorite bread. I like to use a nice multigrain. Toast the bread to your liking.
• Cut an avocado in half, scoop out one side and slice. Reserve the other half.
• Layer the sliced avocado on the toast. Sprinkle with Everything Bagel Seasoning.
• Then take one pickled egg and slice. Layer the pickled egg slices on the avocado. Finish with a pinch of flaky sea salt.
• You will get the perfect balance of creamy from the avocado with the tanginess of the pickled egg and crunch of the multigrain toast.
• Enjoy!