Blood Orange Balsamic Dressing

Belinda Bartholomew

Flavorful dressing with fresh squeezed blood oranges, aged balsamic, and a touch of maple syrup!

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Prep Time 10

Course Dressing

Cuisine Mediterranean

Servings

Ingredients

Ingredients:

6 Tbsp. olive oil
2 Tbsp. aged balsamic vinegar
⅓ cup fresh blood orange juice from 1 blood orange
2 tsp. orange zest from 1 blood orange
2 Tbsp. pure maple syrup
½ tsp. cinnamon *
¼ tsp. salt
¼ tsp. pepper

Instructions

Instructions:

Whisk all ingredients together in a small bowl.
Store in the refrigerator for up to 2-3 weeks.

Notes

Blood oranges are only in season for a short time. If you cannot find them, you can substitute equal parts fresh orange juice and lemon juice (approximately 3 Tbsp. of orange juice and 3 Tbsp. lemon juice).

*Cinnamon in this dressing gives a fall/winter vibe. If you want a more all-around dressing, omit the cinnamon.

Keyword 10-minute, balsamic, blood orange, citrus, Dressing, Mediterranean

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