Buffalo Chicken Burger
A thick, juicy chicken burger packed with flavor is tucked into a buttery brioche roll and topped with spicy mayo and a crunchy celery slaw. Bursting with Buffalo wing flavor!
Ingredients
Ingredients:
Spicy Mayo:
- ¾ cup mayonnaise
- 1 Tbsp. fresh lemon juice juice of half a lemon
- 1 Tbsp. Frank’s Red Hot Buffalo Wing Sauce
- 2 tsp. honey
- ½ tsp. cayenne pepper
Celery Slaw:
- 2 celery ribs thinly sliced
- ¼ cup red onion thinly sliced
- ¼ cup fresh parsley chopped (or cilantro)
- 1 Tbsp. olive oil
- 1 Tbsp. vinegar
- 1 Tbsp. fresh lemon juice juice of half a lemon
- ¼ cup feta cheese crumbled (or blue cheese)
- Salt and pepper to taste
Burgers:
- 1 lb. ground chicken or turkey
- 1 Tbsp. Frank’s Red Hot Buffalo Wing Sauce
- 2 tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. thyme
- ½ tsp. red pepper flakes
- Olive oil for frying
- 4 brioche buns or potato buns
Instructions
Instructions:
Prepare the Spicy Mayo:
- In a small bowl, mix together the mayonnaise, lemon juice, buffalo sauce, honey and cayenne pepper. Set aside.
Prepare the Celery Slaw:
- In a medium bowl, toss the celery, onion, and parsley together. Add the olive oil, vinegar, and lemon juice. Mix well. Fold in the feta cheese. Add salt and pepper to taste. Set aside.
Prepare the Buffalo burgers:
- In a medium bowl, add the ground chicken, onion, Buffalo sauce, garlic powder, thyme, and red pepper flakes. Gently combine. Form into patties (3- ⅓ lb. patties or 4- ¼ lb. patties).
- Heat a large non-stick skillet on medium heat. Add a drizzle of olive oil. Add the burger patties. Cook burgers until browned, about 3-4 minutes. Carefully flip and brown the other side for another 3-4 minutes until cooked through (165°F).
- Spread spicy mayo on the top and bottom of the buns. Place the Buffalo burger on the bottom bun. Add the celery slaw and the top bun. Enjoy!
Tried this recipe?Let us know how it was!