Cinnamon Apple Mule

Belinda Bartholomew

Perfect for fall! This Cinnamon Apple Mule has all the flavors we love at this time of year. Apples and cinnamon elevate this refreshing cocktail and it is ready in minutes!

5 from 1 vote

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Prep Time 5

Course Drinks

Servings cocktail

Ingredients

Ingredients:

1 oz. vodka
1 oz. Fireball whiskey
3 oz. ginger beer
5 oz. apple cider
Juice of ¼ of a lime
Diced apple for garnish
Cinnamon stick for garnish

Instructions

Instructions:

Fill a copper mug with fresh ice.
Pour in vodka, Fireball whiskey, ginger beer and apple cider.
Squeeze in the juice of ¼ of a lime. Stir.
Garnish with fresh diced apple and a cinnamon stick.

Notes

Tips:

Explore your local ginger beer options. Each brand has a different taste - some are sweeter and others are much spicier. Choose one that you enjoy!

Try to use fresh-pressed local cider if possible. Unfiltered cider will enhance the flavor of your drink.

Try flavored vodkas to add extra dimension to your drink. Vanilla or apple vodka are great variations. You can also substitute applejack for the vodka.

Keyword apple, apple cider, cinnamon, cocktail, fall, ginger beer, Moscow mule

Tried this recipe?Let us know how it was!