Easy 5-Minute Bruschetta
Perfect summer appetizer made with fresh grape tomatoes, basil, and garlic! Serve with fresh mozzarella and crostini!
Ingredients
Ingredients:
- 1 pint grape tomatoes approximately 2 cups
- ⅓ cup fresh basil leaves thinly sliced
- 2 cloves garlic peeled
- 1 Tbsp. aged balsamic vinegar I love using fig balsamic
- 2 Tbsp. extra virgin olive oil
- ½ tsp. sea salt
- ¼ tsp. black pepper
Instructions
Instructions:
- Rinse and drain grape tomatoes. Add to a food processor with the garlic cloves and pulse a few times until chunky but not puréed. Pour into a medium bowl.
- Add aged balsamic vinegar, olive oil, sea salt, and pepper. Mix to combine.
- Stack and roll the fresh basil leaves. Slice into thin ribbons. Add to the bruschetta. Mix to combine.
- Let the bruschetta sit at room temperature for at least 10 minutes to allow flavors to combine before serving.
Notes
Serving suggestions:
Layer crostini with fresh mozzarella and a spoonful of bruschetta. Great for a light meal or appetizers!
Grill boneless chicken breasts and top with Easy Bruschetta for a Mediterranean inspired meal.
Tried this recipe?Let us know how it was!