Grilled Mahi Mahi
Wild caught Mahi Mahi dusted with a smoky seasoning blend and grilled to perfection!
Ingredients
Ingredients:
- 4 wild caught Mahi Mahi fillets thawed and patted dry
- 4 Tbsp. olive oil
- 1 tsp. Cumin
- 1 tsp. Oregano
- 1 tsp. Smoked paprika
- ½ tsp. Salt
- ½ tsp. Garlic powder
- ½ tsp. Onion powder
- ¼ tsp. Black pepper
- Mango Salsa optional
Instructions
Instructions:
- Preheat a gas grill to medium heat. Lightly grease the grill rack.
- In a small bowl, combine all of the spices.
- Drizzle the Mahi Mahi with olive oil on both sides. Generously coat the fish with the spice blend.
- Place the Mahi Mahi filets on the grill and close the lid. Grill for 5 minutes on the first side, then carefully flip and grill the other side for 4 minutes or until the fish flesh is opaque.
- Enjoy!
Notes
Serving Suggestions:
Squeeze fresh lemon juice over the top before serving.
Garnish with fresh Pineapple or Mango Salsa.
Serve on a bed of Easy Coconut Lime Rice.
Serve with a side of grilled vegetables.
Garnish with fresh Pineapple or Mango Salsa.
Serve on a bed of Easy Coconut Lime Rice.
Serve with a side of grilled vegetables.
Tried this recipe?Let us know how it was!