Israeli Couscous with Mushrooms
Easy, delicious couscous recipe to serve alongside your favorite fish, chicken, or pork recipe!
Ingredients
Ingredients:
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 8 oz. crimini or button mushrooms cleaned and sliced
- 1 tsp. thyme
- 1 tsp. oregano
- 1 clove garlic minced
- ½ onion diced
- 1 ½ cups low-sodium chicken stock or vegetable broth
- 1 cup Israeli pearled couscous
- ½ lemon juiced about 1-2 Tbsp.
- ½ tsp. salt
- ¼ tsp. pepper
Instructions
- Melt butter and olive oil together in a medium saucepan over medium heat. Add mushrooms and sauté 3-4 minutes until they start to brown. Add in the thyme, oregano, garlic, and onion. Continue to cook until onions soften and become translucent.
- Add in the chicken stock and bring to a boil. Stir in the couscous and bring back to a boil. Reduce to a simmer, cover, and cook for 5 minutes. Stir in lemon juice, salt, and pepper. Cover and continue cooking for an additional 5 minutes or until couscous is tender.
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