Kielbasa, Cabbage & Noodles
Buttery egg noodles are tossed with kielbasa and cabbage in this traditional Polish dish!
Ingredients
- Ingredients:
- 12 oz. bag of wide egg noodles
- 6 Tbsp. butter
- 1 clove garlic minced
- 1 medium onion diced
- ½ medium green cabbage thinly sliced (about 3-4 cups)
- 13 oz. ring of turkey kielbasa sliced into ½” rounds
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- In a large skillet, melt the 6 Tbsp. of butter over medium heat. Add the onion and cabbage. Sauté the onions and cabbage for 8-10 minutes until the onions are translucent and the cabbage begins to soften.
- Add the minced garlic and turkey kielbasa to the skillet. Sauté for an additional 8-10 minutes until the cabbage is very tender. The cabbage and onions will turn slightly golden.
- While the cabbage is cooking, add the noodles to the boiling water and cook according to the package directions.
- Drain the noodles and add to the skillet. Toss well to mix the noodles with the cabbage mixture. Season with salt and a generous amount of black pepper. Heat through.
- Serve immediately and enjoy!
Notes
You can use any type of smoked sausage or polish kielbasa. I prefer the turkey kielbasa to cut down on fat.You can also omit the kielbasa and serve as a meatless dish.
Tried this recipe?Let us know how it was!