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Orange, Walnut and Arugula Salad

Belinda Bartholomew
Orange, Walnut and Arugual Salad is bright, vibrant and healthy! Its happy spring flavors brighten a winter day!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American, Mediterranean
Servings 4

Ingredients
  

Ingredients:

  • 1 5 oz. bag baby arugula
  • 2 oranges peeled and segmented
  • ½ cup thinly sliced red onion
  • 1 cup seedless cucumber chopped
  • ½ cup feta cheese crumbled
  • ½ cup walnut halves toasted
  • ½ cup Blood Orange Balsamic Dressing

Instructions
 

Instructions:

  • Chop and slice the cucumber and red onion. Peel and segment the oranges.
  • Heat a dry, small pan over medium heat. Add your walnuts in a single layer. Heat the walnut halves, tossing frequently, until they get a nice, nutty aroma and are slightly browned, about 5 minutes. Watch carefully - they can go from beautifully toasted to burnt very quickly.
  • Combine ingredients in a large bowl. Pour the Blood Orange Balsamic Dressing over the top. Toss to combine well.
  • Serve immediately and enjoy!

Notes

Substitutions:
If you can’t find blood oranges, substitute navel oranges or Cara Cara.
Use a good balsamic vinaigrette in place of the Blood Orange Balsamic Dressing.
Swap out the walnuts for almonds or pecans - they would be delicious too!
Keyword arugula, citrus, Easy, feta cheese, Healthy,, oranges, Walnuts
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