Pan Seared Pork Chops with White Balsamic Honey Glaze
Juicy, tender pork chops - pan seared and finished with a white balsamic honey glaze
Ingredients
Ingredients:
- 4 center cut boneless pork chops 1” thick 4-6 oz. each
- 2 Tbsp. olive oil
- 1 tsp. smoked paprika
- 1 tsp. sea salt
- 1 tsp. black pepper
Glaze Ingredients:
- ½ cup white balsamic vinegar I use an orange infused white balsamic
- ½ cup honey
- 2 cloves garlic minced
- 2 Tbsp. chopped fresh herbs rosemary and thyme work well
- 1 pinch red pepper flakes
- 2 Tbsp. butter
Instructions
Instructions:
- Preheat the oven to 400°F.
- Pat the pork chops dry. Season with the smoked paprika, salt, and pepper on both sides.
- Whisk the ingredients except the butter for the glaze in a small bowl. Set aside.
- Heat an oven safe skillet over medium heat. Add the olive oil and swirl to coat. Add the pork chops. Sear for 2-3 minutes on each side until well browned. Flip one more time and place in the oven to finish cooking.
- Cook in the oven for approximately 6-8 minutes until the internal temperature of the pork chops is 145°F.
- Remove the pork chops and cover loosely on a plate to rest. Add the glaze to the hot skillet over medium low heat. Simmer for 3-5 minutes until it cooks down slightly. Add in the butter and swirl in.
- Add the pork chops back into the pan and coat with the glaze, using a spoon to baste. Remove from heat and let rest for 5 minutes before serving.
- Serve with your favorite sides and enjoy!
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