Pickled Red Onions
Crisp, tangy pickled onions will become your favorite condiment! Perfect topping for burgers, tacos, and salads!
Ingredients
Ingredients:
- 1 medium red onion approximately 2 cups thinly sliced
- ¾ cups apple cider vinegar
- 3 Tbsp. fresh lemon juice juice of half a lemon
- 1 tsp. honey
- 1 tsp. sea salt
- ½ tsp. oregano
Instructions
Instructions:
- Peel and very thinly slice one red onion. A mandoline works great to give you very thin, even slices.
- Pack the onion slices into a pint Mason jar.
- In a small saucepan, heat the apple cider vinegar, lemon juice, honey, salt, and oregano until steaming. Carefully pour over the onion slices to cover.
- Screw the lid on and let cool to room temperature. At this point, the onions will have turned a beautiful pink and can be used within 1-2 hours. But for best flavor, refrigerate the sealed jar overnight before using. They will keep in the refrigerator 2-3 weeks.
Notes
If you like spicy - you can add a ½ tsp. of red pepper flakes OR 2 thinly sliced habanero peppers. Yum!
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