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Pulled Pork Chili

Belinda Bartholomew
This pulled pork chili is everything you love about BBQ pulled pork blended with your favorite chili ingredients! Fantastic, sweet heat in a hearty chili! Perfect for your next get together
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

Ingredients:

  • 3 cups pulled pork
  • 1 Tbsp. olive oil
  • 1 medium onion chopped
  • 1 bell pepper chopped (I use red or orange)
  • 1 cup corn 2 ears of fresh corn
  • 1 clove garlic minced
  • 4 Tbsp. chili powder
  • 1 tsp. sea salt
  • 1 tsp. cumin
  • 1 tsp. Chipotle chili powder or ¼ tsp. cayenne pepper
  • 2 cups beef broth or 2 tsp. Better than Beef Bouillon with 2 cups water
  • 1 28 oz. jar marinara
  • 2 14 oz. cans diced tomatoes for more heat-use Rotel diced tomatoes
  • 2 cans beans drained and rinsed (I use black beans and cannellini beans)
  • ½ cup BBQ sauce

Optional:

  • 1 tsp. Coriander
  • 2-3 Tbsp. chipotle peppers
  • 1 jalapeño pepper diced

Instructions
 

Instructions:

  • Heat olive oil in large stockpot over medium heat.
  • Sauté onions and peppers for 3-4 minutes until softened.
  • Add corn, garlic, chili powder, salt, cumin and Chipotle chili powder. Sauté for an additional 1-2 minutes.
  • Add pulled pork, beef broth, marinara, diced tomatoes, beans, and BBQ sauce. Stir to combine.
  • Bring to a simmer and reduce heat to low.
  • Simmer for 20-30 minutes until heated through and thickened.

Notes

Serve over rice or quinoa.
Add your favorite toppings - pickled jalapeños, shredded cheddar cheese, queso fresco, chopped scallions, sour cream
Keyword BBQ, Chili, One pot, Pulled pork
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