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Roasted Delicata Squash

Belinda Bartholomew
Perfectly roasted delicata squash is a delicious side dish! Tender on the inside and caramelized on the outside. It’s quick and easy to prepare and will complement any fall meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American, Vegetarian
Servings 4

Ingredients
  

Ingredients:

  • 2 medium delicata squash about 1 ½ pounds total
  • 2 Tbsp. olive oil
  • 2 Tbsp. pure maple syrup
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. cumin
  • ½ tsp. cinnamon
  • ½ tsp. thyme
  • ¼ tsp. garlic powder

Instructions
 

Instructions:

  • Preheat the oven to 375°F and line a large, rimmed baking sheet with parchment paper.
  • Wash the delicata squash. Slice off the stem and bottom. Stand the squash up and slice in half, lengthwise. Scoop out the seeds with a spoon. Place cut side down and slice into ½” half moons.
  • Place the sliced delicata squash in a large bowl. Drizzle with the olive oil and maple syrup. Toss to coat. Add the spices and toss again.
  • Place the squash on the baking sheet in a single layer.
  • Bake for 25 minutes, flipping the squash halfway. The squash will be golden and tender.
  • Serve and enjoy!
Keyword delicata squash, Easy, fall, healthy chili, holiday, roasted vegetables, Side dish, vegan, vegetarian, winter
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