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Sheetpan Chicken Bruschetta and Asparagus

Belinda Bartholomew
Easy one sheet meal with juicy chicken, roasted asparagus and fresh bruschetta!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mediterranean
Servings 4

Ingredients
  

Ingredients:

  • 2 large boneless chicken breasts, cut in half lengthwise
  • 1 bunch asparagus washed and trimmed
  • 1 cup bruschetta
  • 1 ball fresh mozzarella sliced
  • Olive oil
  • Salt
  • Pepper
  • Balsamic glaze
  • Fresh basil leaves

Instructions
 

Instructions:

  • Preheat the oven to 400°F. Line a large, rimmed baking sheet with parchment paper.
  • Season the chicken on both sides with salt and pepper. Lay in the middle of the baking sheet. Lay the asparagus on both sides of the chicken. Drizzle everything with olive oil. Season the asparagus with salt and pepper. Toss the asparagus lightly to coat. Place in the oven for 25 minutes or until chicken is cooked to 165°F.
  • Add slices of fresh mozzarella on top of each piece of chicken. Return to the oven for 4-5 minutes until it starts to melt.
  • Remove from the oven and spoon the bruschetta evenly over the chicken.
  • Optional: Top everything with a drizzle of balsamic glaze and fresh basil.
  • Enjoy!
Keyword 30-Minute, asparagus, bruschetta, chicken, Easy, Mediterranean, Sheet pan meal
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