Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Use short grain, sticky rice. Long grain rice will not hold the “stack” shape.
Make sure shrimp is cool before mixing in the Spicy Mayo.
Use small Persian cucumbers or English cucumbers - they have thinner skins. If you use a regular cucumber, peel and remove the seeds.
Like heat? You can add more Sriracha to taste.