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Summer Burrata Salad

Belinda Bartholomew
Nothing screams summer more than a burrata salad with fresh garden tomatoes. This is a quick, impressive salad to make for friends and family. Or, serve for lunch with some fresh, crusty bread!
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Prep Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine American, Italian, Mediterranean
Servings 4

Ingredients
  

Ingredients:

  • 2-3 to tomatoes sliced
  • Handful of cherry tomatoes halved
  • 8 oz. burrata
  • ⅓ cup fresh basil torn
  • Balsamic glaze
  • Sea salt
  • Fresh cracked black pepper

Instructions
 

Instructions:

  • Arrange tomato slices and halved cherry tomatoes on a medium platter. Break the burrata into bite-sized pieces and arrange over the tomatoes. Sprinkle with sea salt and fresh pepper. Drizzle with balsamic glaze and sprinkle fresh basil on top. Serve immediately.

Notes

Choose tomatoes of various colors and shapes to add visual interest to your platter. I like to use fig balsamic to elevate the flavor even more!
Keyword Basil, Burrata, fresh, tomatoes
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