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Tzatziki Style Dip

Belinda Bartholomew
Refreshing, tangy dip to serve with your favorite vegetables and pitas!
5 from 1 vote
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Prep Time 15 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6

Ingredients
  

Dip Ingredients:

  • 1 cup nonfat Greek yogurt
  • 1 Tbsp. olive oil
  • Zest of ½ lemon
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. fresh dill chopped
  • 2-3 scallions thinly sliced white and light green parts only (reserve darker green parts for garnish)
  • ¼ English cucumber grated and squeezed to get extra liquid out
  • ½ tsp. sea salt
  • ¼ tsp. black pepper

Garnish Ingredients:

  • 2-4 Tbsp. crumbled feta
  • 1 Tbsp. extra virgin olive oil
  • 2 pinches of fresh dill
  • 1 Tbsp. scallions thinly sliced (darker green parts)

Instructions
 

Instructions:

  • Combine dip ingredients in medium bowl. Taste and adjust salt and pepper as needed.
  • Put into serving dish. Garnish with crumbled feta, dill, scallions, and drizzle with the 1 Tbsp. extra virgin olive oil.
  • Serve with raw vegetables, fresh pitas or naan.

Notes

*Inspired from Clinton Kelly’s Lemon Cucumber Yogurt Dip
Keyword dill, Dip, Greek yogurt, lemon
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