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Wine Soaked Cherries

Belinda Bartholomew
Sweet cherries in a red wine syrup are perfect for cocktails, desserts, and charcuterie boards!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Condiment
Cuisine American
Servings 1 cup

Ingredients
  

  • Ingredients:
  • 2 cups frozen cherries thawed and drained
  • 1 cup sugar
  • 1 ΒΌ cup dry red wine Merlot or Cabernet
  • 3 Tbsp. vodka
  • 1 tsp. vanilla or vanilla paste

Instructions
 

  • Instructions:
  • Place all of the ingredients into a small saucepan and heat gently, stirring occasionally. Bring to a boil and then reduce the heat to a simmer for 10 minutes. Let the liquid cook down and reduce. It will become syrupy and glossy.
  • Take the saucepan off of the heat and let the cherries cool. Pour into a small glass container with a tight-fitting lid and refrigerate.
Keyword 5-Ingredient, cherry, Cherry Old Fashioned, wine soaked cherries
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