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Grilled Mahi Mahi

Mahi Mahi is one of my favorite fish to prepare. It is easy to work with and its firm white flesh and mild flavor lends itself to a variety of seasonings and dishes.  For my Grilled Mahi Mahi, I use one of my favorite grilling spice blends to give it a smoky flavor, perfect for fish! To serve, I added

Easy Coconut Lime Rice

With hints of spring in the air, I am craving light, fresh foods. One of my favorites is rice bowls with lots of fresh produce and grilled proteins. Adding some simple seasonings to the rice can take your rice bowl from basic to AMAZING! Easy Coconut Lime Rice is the perfect base or side to go with so many dishes!