This EASY 5-Minute Chocolate Pots de Crème is perfect to whip up for your sweetheart! Rich, creamy, and delicious!
Pots de Crème is a decadent custard-like dessert that normally requires several steps to prepare, including baking in a water bath in the oven. The result is quite lovely.
However, you can achieve a very similar taste with this no-bake version! Just a few ingredients whipped up in your blender or food processor and then combined with heavy cream and chilled in the refrigerator. Perfect to make ahead, not complicated or fussy, but looks AMAZING!
I hope you love this as much as I do!
How to Make 5-Minute Chocolate Pots de Crème
Heat the cream in a small saucepan over medium heat until hot and bubbling around the edges.
While cream is warming up, place chocolate chips, salt, and espresso powder in a blender or food processor. Pulse several times to break up the chocolate chips until they are finely ground.
Add the eggs and Godiva chocolate liqueur. Pulse again until well combined.
Once cream is hot and bubbly, turn on the blender and slowly pour the hot cream into the chocolate mixture. Blend until smooth.
Pour into 4-6 small ramekins or jars. Refrigerate for at least 2 hours until set. Serve with whipped cream and fresh berries.
5-Minute Chocolate Pots de Crème
Ingredients
Ingredients:
- 1 cup semisweet chocolate chips
- 2 eggs room temperature
- 1 pinch sea salt
- ½ tsp. instant espresso powder
- 1 cup heavy cream
- 1 Tbsp. Godiva chocolate liqueur optional
Instructions
Instructions:
- Heat the cream in a small saucepan over medium heat until hot and bubbling around the edges.
- While cream is warming up, place chocolate chips, salt, and espresso powder in a blender or food processor. Pulse several times to break up the chocolate chips until they are finely ground.
- Add the eggs and Godiva chocolate liqueur. Pulse again until well combined.
- Once cream is hot and bubbly, turn on the blender and slowly pour the hot cream into the chocolate mixture. Blend until smooth.
- Pour into 4-6 small ramekins or jars. Refrigerate for at least 2 hours until set. Serve with whipped cream and fresh berries.