These Easy Crispy Smashed Parmesan Potatoes are going to become one of your favorite side dishes! Garlicky, crispy edges with soft, fluffy insides – your family will love them!
The crispiness comes from all the ridges and that baked Parmesan cheese! No perfect edges in this dish! Great for breakfast! Goes with anything from steak to baked chicken!
How to Make Easy Crispy Smashed Parmesan Potatoes
- Wash the potatoes and prick with a fork. Place on a microwave safe plate and cook in the microwave for approximately 10 minutes until soft. Check halfway (times will vary with different microwaves). Let cool slightly.
- In the meantime, preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper or spray lightly with olive oil.
- In a small, microwave safe bowl, melt 2 Tbsp. butter. Add olive oil, minced garlic and parsley.
- Place steamed potatoes on the baking sheet. Use the flat bottom of a glass or a potato masher to gently smash the potatoes to approximately ½” thickness to maximize crispness.
- Generously drizzle or brush the garlic butter mixture on each smashed potato. Season with salt and pepper. Sprinkle evenly with Parmesan cheese.
- Bake for 25-30 minutes until the edges are golden brown and crispy.
- Garnish with extra parsley and Parmesan cheese if you like. Serve hot. Enjoy!
I want to make this vegan
This recipe is easy to adapt! To keep it vegan, omit the butter and use vegan Parmesan cheese. There are several good varieties that are readily available at your local grocery store!
Easy Crispy Smashed Parmesan Potatoes
Garlicky, crispy potatoes with fluffy insides are sure to become one of your favorite side dishes! Perfect appetizer and pairs wonderfully with almost any meat. Try them today!
Ingredients
Ingredients:
- 2 lbs. baby potatoes red, yellow, or purple
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 3 cloves garlic minced or 1 tsp. garlic powder
- 1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley
- 3 Tbsp. grated Parmesan cheese
- Salt and pepper
Instructions
Instructions:
- Wash the potatoes and prick with a fork. Place on a microwave safe plate and cook in the microwave for approximately 10 minutes until soft. Check halfway (times will vary with different microwaves). Let cool slightly.
- In the meantime, preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper or spray lightly with olive oil.
- In a small, microwave safe bowl, melt 2 Tbsp. butter. Add olive oil, minced garlic and parsley.
- Place steamed potatoes on the baking sheet. Use the flat bottom of a glass or a potato masher to gently smash the potatoes to approximately ½” thickness to maximize crispness.
- Generously drizzle or brush the garlic butter mixture on each smashed potato. Season with salt and pepper. Sprinkle evenly with Parmesan cheese.
- Bake for 25-30 minutes until the edges are golden brown and crispy.
- Garnish with extra parsley and Parmesan cheese if you like. Serve hot. Enjoy!
Notes
To keep this dish vegan, omit the butter and use vegan Parmesan cheese. There are several good varieties in the market. Yum!
Tried this recipe?Let us know how it was!