This recipe is so ridiculously easy I’m almost embarrassed to post it. And yet – it is so yummy! 5-Minute Avocado Pickled Egg Toast is easy, quick, and nutritious! Perfect for breakfast on the go!
This week I have been trying to be creative with leftovers from Easter dinner. My family craves variety and doesn’t do well with eating the same thing for days on end. I think that is how many of us end up creating cool recipes!
We open the fridge and stare at all of the contents, trying to figure out “something” that we can make with the little bits of this and that sitting on the shelves.
That is how my spin of avocado toast was born! A fusion of Pennsylvania Dutch and Mediterranean. I hope you try it and enjoy it as much as I do!
How to Make 5-Minute Avocado Pickled Egg Toast
5-Minute Avocado Pickled Egg Toast
Quick, nutritious avocado toast with pickled egg
Ingredients
Ingredients:
- 1 slice multigrain bread
- ½ avocado sliced
- 1 pickled egg sliced
- ½ tsp. Everything bagel seasoning
- Pinch of sea salt
Instructions
Instructions:
- Use a slice of your favorite bread. I like to use a nice multigrain. Toast the bread to your liking.
- Cut an avocado in half, scoop out one side and slice. Reserve the other half.
- Layer the sliced avocado on the toast. Sprinkle with Everything Bagel Seasoning.
- Then take one pickled egg and slice. Layer the pickled egg slices on the avocado. Finish with a pinch of flaky sea salt.
- You will get the perfect balance of creamy from the avocado with the tanginess of the pickled egg and crunch of the multigrain toast.
- Enjoy!
Tried this recipe?Let us know how it was!
