Mistletoe Mimosa (Mocktail version too!)

I love to entertain during the holidays and start the festivities with a fun cocktail! Mistletoe Mimosas are perfect – 2 ingredients and lots of bubbles will keep you and your guests happy all night! 

If you would like the bubbles and festivities, but not the booze, you can easily substitute pomegranate seltzer or sparkling grape juice for the Prosecco! It still feels grown up and festive! 

How to Make a Mistletoe Mimosa

Pour cran-pomegranate juice into a champagne flute. 

Top with Prosecco.

Garnish with a small sprig of rosemary and 3 cranberries.

Mistletoe Mimosas

Belinda Bartholomew

A fun, festive holiday cocktail to celebrate! Tart cran-pomegranate juice with crisp, bubbly Prosecco is quick, easy, and elegant. Top with fresh cranberries and a sprig of rosemary. Enjoy!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1 cocktail

Ingredients

  

1x2x3x

Ingredients:

• 2 oz. cran-pomegranate juice
• 4 oz. Prosecco I use LeMarco Rosé
• Fresh rosemary and cranberries for garnish

Instructions

 

• Pour cran-pomegranate juice into a champagne flute. Top with Prosecco.
• Garnish with a small sprig of rosemary and 3 cranberries.

Notes

Tips:
Use cold ingredients: Make sure your cran-pomegranate juice and Prosecco are chilled. Serve in champagne flutes: Flutes are designed to hold the bubbles.

Mocktail: Substitute pomegranate seltzer or sparkling grape juice for the Prosecco. Delicious!

To serve a crowd: Pour 2 oz. of cran-pomegranate juice in each champagne flute. Top off with Prosecco. Garnish with rosemary and fresh cranberries.

Keyword cocktail, cranberry, holiday, mimosa, Prosecco

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