Growing up in the northeast, my only experience with gumbo was with the kind you bought in a can at the grocery store. And I loved it! Don’t judge – my tastes are more refined than my 8 year old self – lol! There was […]
Author: Belinda Bartholomew
Pan Seared Pork Chops with White Balsamic Honey Glaze
I love making all day meals, but we often have a crazy busy schedule and need to get dinner on the table in a hurry. Pan Seared Pork Chops with White Balsamic Honey Glaze is perfect – 15 minutes and you have a restaurant quality […]
Roasted Butternut Squash Bisque (with Maple Cream)
This past Saturday, it was cold, rainy, and dreary. The kind of day where you want to cozy up on the couch in your sweats with a fuzzy blanket and eat a warm bowl of soup. I’m not talking about watery canned soup – I’m […]
My Favorite M&M Cookies
This week, the temperatures dropped into the 40’s and 50’s and overnight, the leaves turned beautiful shades of red and gold. Autumn is officially here. For me, it means it’s time for slow cooker meals, casseroles, and COOKIES! Today, I made My Favorite M&M Cookies. […]
Vanilla Chai Zucchini Bars (with Brown Butter Cream Cheese Frosting)
Vanilla Chai Zucchini Bars are light, moist, cakey bars with a pop of warm spices and creamy frosting that makes your mouth happy! How did I come up with this recipe? One of my favorite drinks is a vanilla chai latte. There is something about […]
My Favorite Hummus
Right before Covid hit, my husband and I went to a wonderful Turkish kebab house with friends. It was very small, with only five or six tables. But the food! Wow! So incredibly fresh! We started with the house made hummus and it was so […]