Author: Belinda Bartholomew

Breakfast

Roasted Tomato and Feta Frittata

After the holiday rush, I wanted something easy and delicious for breakfast…with a reasonable amount of veggies to make it healthy. What to make??? Frittata! A great frittata is creamy, custardy, and full of veggies. It should not be dry or bland. They are also […]

Italian, Side dish

Roasted Cherry Tomatoes

Roasted cherry tomatoes are a delicious base to many different recipes. Try this recipe for your next meal. Perfect side with chicken or a base for my Super Easy Creamy Roasted Tomato Sauce, frittata, or pasta dish! Summer’s Bounty of Cherry Tomatoes My cherry tomatoes […]

Desserts

3-Ingredient Oreo Truffles

The holiday season feels like it rushed by in a blur of family gatherings, magnificent meals, and incredible desserts. I had all good intentions of adding more blog posts and next thing I knew, it was January!  So, as I take time to reflect on […]

Italian, Soups, Stews, Chilis

Minestrone Soup

This minestrone soup recipe is a completely customizable version of the traditional Italian vegetable soup. It is an easy, weeknight meal that is nourishing and delicious. Serve with a loaf of crusty bread for a complete meal! When the weather gets cold and snowy, I […]