As a kid growing up, I was not a stuffed pepper fan. At all. It wasn’t until I was in my 30’s that I realized I really do like stuffed peppers, just not green stuffed peppers. Once I started making them with red, orange, or […]
Author: Belinda Bartholomew
Wax Bean and Roasted Tomato Salad with Sun Dried Tomato Vinaigrette
July is when my garden starts to produce a bounty of vegetables. Beans, tomatoes, cucumbers, radishes, peppers, zucchini…I love it! I create recipes (like Wax Bean and Roasted Tomato Salad with Sun Dried Tomato Vinaigrette) based on what the garden gives us for the day. […]
Blueberry Rhubarb Turnovers
Summertime is all about easy desserts that take advantage of the beautiful fruit that is in season! Right now, blueberries and rhubarb are ready – perfect for making Blueberry Rhubarb Turnovers! What is rhubarb? Rhubarb is a spring vegetable with large leaves that look somewhat like […]
Smoked Chicken with Spicy Maple Bourbon BBQ Glaze
With Father’s Day just around the corner, I wanted to share one of our favorite smoker recipes! Smoked Chicken with Spicy Maple Bourbon BBQ Glaze screams summer BBQ! Chicken is smoked to perfection using a combination of hickory and apple wood and then generously slathered […]
Perfect Polish Cucumber Salad
I love a good cucumber salad at picnics and Perfect Polish Cucumber Salad is one of them! This salad is very light and refreshing – filled with crunchy, thinly sliced cucumbers, a tangy, creamy dressing and lots of fresh dill. When you are eating those […]
Vietnamese Noodle Bowls
My Vietnamese Noodle Bowls are a version of traditional Vietnamese bún. It’s a cold salad with rice noodles, grilled chicken, fresh vegetables and herbs, topped with an addictive tangy rice vinegar dressing and crunchy roasted peanuts. I originally saw this recipe several years ago on […]