Blood Orange Balsamic Dressing

When fresh blood oranges are in season, this Blood Orange Balsamic Dressing is the one you want to make! The bright citrus notes with the rich, aged balsamic is balanced with the sweetness of maple syrup to create a luscious dressing for salads or drizzled over your favorite roasted vegetables.

How to Make Blood Orange Balsamic Dressing:

Instructions:

Whisk all ingredients together in a small bowl. 

Store in the refrigerator for up to 2-3 weeks.

Note:

Blood oranges are only in season for a short time. If you cannot find them, you can substitute equal parts fresh orange juice and lemon juice (approximately 3 Tbsp. of orange juice and 3 Tbsp. lemon juice).

*Cinnamon in this dressing gives a fall/winter vibe. If you want a more all-around dressing, omit the cinnamon. 

Blood Orange Balsamic Dressing

Belinda Bartholomew

Flavorful dressing with fresh squeezed blood oranges, aged balsamic, and a touch of maple syrup!

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Prep Time 10 minutes mins

Course Dressing

Cuisine Mediterranean

Servings 4

Ingredients

  

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Ingredients:

• 6 Tbsp. olive oil
• 2 Tbsp. aged balsamic vinegar
• ⅓ cup fresh blood orange juice from 1 blood orange
• 2 tsp. orange zest from 1 blood orange
• 2 Tbsp. pure maple syrup
• ½ tsp. cinnamon *
• ¼ tsp. salt
• ¼ tsp. pepper

Instructions

 

Instructions:

• Whisk all ingredients together in a small bowl.
• Store in the refrigerator for up to 2-3 weeks.

Notes

Blood oranges are only in season for a short time. If you cannot find them, you can substitute equal parts fresh orange juice and lemon juice (approximately 3 Tbsp. of orange juice and 3 Tbsp. lemon juice).

*Cinnamon in this dressing gives a fall/winter vibe. If you want a more all-around dressing, omit the cinnamon.

Keyword 10-minute, balsamic, blood orange, citrus, Dressing, Mediterranean

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