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Kielbasa, Cabbage & Noodles (Haluski)

It’s that super, busy time of the year when the days are shorter and we need to get dinner on the table. Try this one pot dish for an easy, weeknight meal. Haluski is one of the easiest meals to make with only a handful of ingredients. What is Haluski? Haluski is a traditional Polish dish with cabbage and buttery egg noodles that is very popular in Pennsylvania. Many Eastern European and Pennsylvania Dutch variations are also available. You can find it on the menu at many family-owned diners and restaurants. When cabbage is in season, I make this at least one or two times a month. It is a great way to use up extra cabbage, feeds a lot of people, and it’s very inexpensive to make. The cabbage and onions mellow into a delicious blend when sauteed with the butter and mixed with the egg noodles, while the kielbasa gives you a satisfying garlic flavor. My version adds turkey kielbasa (leaner and more calorie friendly) but feel free to use traditional kielbasa or omit altogether for a hearty, meatless dish. How to Make Kielbasa, Cabbage & Noodles (Haluski) Boil water Bring a large pot of salted water to a boil. Sauté onions and cabbage In a large skillet, melt the 6 Tbsp. of butter over medium heat. Add the onion and cabbage. Sauté the onions and cabbage for 8-10 minutes until the onions are translucent and the cabbage begins to soften, but not brown. Add kielbasa Add the minced garlic and turkey kielbasa to the skillet. Sauté for an additional 8-10 minutes until the cabbage is very tender. The cabbage and onions will turn slightly golden. Cook noodles While the cabbage is cooking, add the noodles to the boiling water and cook according to the package directions. Assemble and serve Drain the noodles and add to the skillet. Toss well to mix the noodles with the cabbage mixture. Season with salt and a generous amount of black pepper. Heat through. Serve immediately and enjoy! Buttery egg noodles are tossed with kielbasa and cabbage in this traditional Polish dish! You might also enjoy

Creamy Pierogi Soup

It’s a chilly, damp, autumn day here in Pennsylvania, the kind of weather that makes you want to curl up with your favorite cozy blanket and a bowl of creamy soup. Creamy Pierogi Soup hits all the notes – dumplings, ham, cheese, and fresh veggies – in just 45 minutes.

Cozy Chicken and Wild Rice Soup

I’m so excited to share my favorite soup recipe! This Cozy Chicken and Wild Rice Soup is filled with seasonal vegetables, tender chicken, nutty wild rice, and creamy broth. You feel so good eating it and sharing it with your family. All of the seasonal vegetables load this soup with tons of nutritional punch. Carrots, celery, onions, sweet potatoes, kale, and mushrooms provide you with antioxidants, anti-inflammatories, and tons of vitamins and minerals. The addition of wild rice gives this soup a wonderful nutty flavor. Did you know? Wild rice has 30 times the antioxidants as plain, white rice, is gluten-free, and is high in fiber. Wow! Tender, juicy chicken rounds out the soup with a lean, nutritious protein. Make it vegan This is a great soup to make as a vegan option too! I love to swap out the heavy cream for coconut milk and omit the chicken. Perfect for lunch – it keeps you satisfied and energized throughout the workday. Kale Not a fan of kale? No worries – you can substitute with equal amounts of spinach. If you do not have fresh kale available, use 2 cups of frozen, chopped kale. How to Make Cozy Chicken and Wild Rice Soup Prep your vegetables. Heat olive oil in a large stockpot over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5 minutes until vegetables soften.Add chicken and sweet potatoes. Stir and sauté an additional 5 minutes. Stir in chicken broth, wild rice, mushrooms, bay leaf, and Old Bay seasoning. Bring to a simmer, then reduce heat to medium-low and cover. Simmer for an additional 40 minutes, stirring occasionally, until wild rice is tender. Add in heavy cream and kale, stirring to combine. Cook for an additional 3-4 minutes until kale wilts. Season to taste with salt and pepper. Serve. Cozy Chicken and Wild Rice Soup is perfect for a chilly day. Filled with seasonal vegetables, tender chicken, nutty wild rice, and a creamy broth. You might also enjoy