Mahi Mahi is one of my favorite fish to prepare. It is easy to work with and its firm white flesh and mild flavor lends itself to a variety of seasonings and dishes.
For my Grilled Mahi Mahi, I use one of my favorite grilling spice blends to give it a smoky flavor, perfect for fish! To serve, I added a bright Mango Salsa and a bed of coconut lime rice. You can click this link for the Easy Coconut Lime Rice.
Use your favorite prepared mango salsa or try my recipe for Pineapple Salsa! Both are delicious options!
You can also simply serve the Grilled Mahi Mahi with a fresh squeeze of lemon and grilled vegetables. A delicious, light, and wonderful spring meal!
How to Make Grilled Mahi Mahi
sErving Suggestions
Squeeze fresh lemon juice over the top before serving.GArnish
Garnish with fresh Pineapple or Mango Salsa.Serve
Serve on a bed of Easy Coconut Lime Rice or with a side of grilled vegetables.
Grilled Mahi Mahi
Wild caught Mahi Mahi dusted with a smoky seasoning blend and grilled to perfection!
Ingredients
Ingredients:
- 4 wild caught Mahi Mahi fillets thawed and patted dry
- 4 Tbsp. olive oil
- 1 tsp. Cumin
- 1 tsp. Oregano
- 1 tsp. Smoked paprika
- ½ tsp. Salt
- ½ tsp. Garlic powder
- ½ tsp. Onion powder
- ¼ tsp. Black pepper
- Mango Salsa optional
Instructions
Instructions:
- Preheat a gas grill to medium heat. Lightly grease the grill rack.
- In a small bowl, combine all of the spices.
- Drizzle the Mahi Mahi with olive oil on both sides. Generously coat the fish with the spice blend.
- Place the Mahi Mahi filets on the grill and close the lid. Grill for 5 minutes on the first side, then carefully flip and grill the other side for 4 minutes or until the fish flesh is opaque.
- Enjoy!
Notes
Serving Suggestions:
Squeeze fresh lemon juice over the top before serving.
Garnish with fresh Pineapple or Mango Salsa.
Serve on a bed of Easy Coconut Lime Rice.
Serve with a side of grilled vegetables.
Garnish with fresh Pineapple or Mango Salsa.
Serve on a bed of Easy Coconut Lime Rice.
Serve with a side of grilled vegetables.
Tried this recipe?Let us know how it was!
