Grilled Mahi Mahi

Mahi Mahi is one of my favorite fish to prepare. It is easy to work with and its firm white flesh and mild flavor lends itself to a variety of seasonings and dishes. 

For my Grilled Mahi Mahi, I use one of my favorite grilling spice blends to give it a smoky flavor, perfect for fish! To serve, I added a bright Mango Salsa and a bed of coconut lime rice. You can click this link for the Easy Coconut Lime Rice. 

Use your favorite prepared mango salsa or try my recipe for Pineapple Salsa! Both are delicious options!

You can also simply serve the Grilled Mahi Mahi with a fresh squeeze of lemon and grilled vegetables. A delicious, light, and wonderful spring meal!

How to Make Grilled Mahi Mahi:

Preheat a gas grill to medium heat. Lightly grease the grill rack.

In a small bowl, combine all of the spices. 

Drizzle the Mahi Mahi with olive oil. Generously coat the fish on both sides with the spice blend. 

Place the Mahi Mahi filets on the grill and close the lid. Grill for 5 minutes on the first side, then carefully flip and grill the other side for 4 minutes or until the fish flesh is opaque. 

Enjoy!

Grilled Mahi Mahi

Belinda Bartholomew

Wild caught Mahi Mahi dusted with a smoky seasoning blend and grilled to perfection!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 4

Ingredients

  

1x2x3x

Ingredients:

• 4 wild caught Mahi Mahi fillets thawed and patted dry
• 4 Tbsp. olive oil
• 1 tsp. Cumin
• 1 tsp. Oregano
• 1 tsp. Smoked paprika
• ½ tsp. Salt
• ½ tsp. Garlic powder
• ½ tsp. Onion powder
• ¼ tsp. Black pepper
• Mango Salsa optional

Instructions

 

Instructions:

• Preheat a gas grill to medium heat. Lightly grease the grill rack.
• In a small bowl, combine all of the spices.
• Drizzle the Mahi Mahi with olive oil on both sides. Generously coat the fish with the spice blend.
• Place the Mahi Mahi filets on the grill and close the lid. Grill for 5 minutes on the first side, then carefully flip and grill the other side for 4 minutes or until the fish flesh is opaque.
• Enjoy!

Notes

Serving Suggestions:

Squeeze fresh lemon juice over the top before serving.
Garnish with fresh Pineapple or Mango Salsa.
Serve on a bed of Easy Coconut Lime Rice.
Serve with a side of grilled vegetables.

Keyword fish, grilled, Mahi Mahi

Tried this recipe?Let us know how it was!