I love to entertain during the holidays and start the festivities with a fun cocktail! Mistletoe Mimosas are perfect – 2 ingredients and lots of bubbles will keep you and your guests happy all night!
Mocktail version
If you would like the bubbles and festivities, but not the booze, you can easily substitute pomegranate seltzer or sparkling grape juice for the Prosecco! It still feels grown up and festive!
How to Make a Mistletoe Mimosa
- Pour cran-pomegranate juice into a champagne flute.
- Top with Prosecco.
- Garnish with a small sprig of rosemary and 3 cranberries.
Mistletoe Mimosas
A fun, festive holiday cocktail to celebrate! Tart cran-pomegranate juice with crisp, bubbly Prosecco is quick, easy, and elegant. Top with fresh cranberries and a sprig of rosemary. Enjoy!
Ingredients
Ingredients:
- 2 oz. cran-pomegranate juice
- 4 oz. Prosecco I use LeMarco Rosé
- Fresh rosemary and cranberries for garnish
Instructions
- Pour cran-pomegranate juice into a champagne flute. Top with Prosecco.
- Garnish with a small sprig of rosemary and 3 cranberries.
Notes
Tips:
Use cold ingredients: Make sure your cran-pomegranate juice and Prosecco are chilled. Serve in champagne flutes: Flutes are designed to hold the bubbles. Mocktail: Substitute pomegranate seltzer or sparkling grape juice for the Prosecco. Delicious! To serve a crowd: Pour 2 oz. of cran-pomegranate juice in each champagne flute. Top off with Prosecco. Garnish with rosemary and fresh cranberries.
Use cold ingredients: Make sure your cran-pomegranate juice and Prosecco are chilled. Serve in champagne flutes: Flutes are designed to hold the bubbles. Mocktail: Substitute pomegranate seltzer or sparkling grape juice for the Prosecco. Delicious! To serve a crowd: Pour 2 oz. of cran-pomegranate juice in each champagne flute. Top off with Prosecco. Garnish with rosemary and fresh cranberries.
Tried this recipe?Let us know how it was!
