According to my husband, “this is the GOOD STUFF!” Once you make this, you will never want store bought salsa again. The fresh flavors dance in your mouth. My family and friends always request this pico de gallo at our summer picnics. Enjoy!

Awesome 5 Minute Pico de Gallo

Belinda Bartholomew
Bursting with flavor, this 5 minute Pico de Gallo will be the hit of your next picnic!
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Prep Time 5 minutes
Course Appetizer
Cuisine Mexican
Servings 8

Ingredients
  

Ingredients:

  • 1 pint cherry tomatoes
  • ½ red onion
  • 1 jalapeño cut in large pieces and seeds removed
  • 1 lime
  • ¼ cup cilantro
  • ½ tsp. salt

Instructions
 

Instructions:

  • In a food processor, coarsely chop cherry tomatoes. Pour into a medium bowl.
  • Repeat with the ½ red onion and jalapeño and add to bowl. Chop cilantro and add.
  • Cut lime in half and squeeze the juice into the bowl. Add salt. Mix well and taste. Add more salt as needed.
  • Let sit at room temperature for one hour before serving to allow flavors to meld. Will keep in the refrigerator for 3-4 days.
  • Enjoy!
Keyword cilantro, Easy, jalapeño, Pico de Gallo, Salsa, tomatoes
Tried this recipe?Let us know how it was!
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Picture of Belinda Bartholomew
Belinda Bartholomew

One of my favorite things about food is that it brings people together! I love learning the history and tradition of recipes and then updating them to bring in healthy swaps and bright fresh flavors.

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